Feb 4/Biscotti Cookies
Tonight I tried out this “Speedy Biscotti” cookie recipe from the Jan/Feb issue of Martha Stewart Living. I didn’t have enough corn meal, so I subbed some corn grits and steel cut oats. It made for an interesting texture. Tastes great when dipped in milk though!
In other news, Pat and I finished Freaks and Geeks tonight. The ending (slash all of Lindsay Weir’s decisions) irk the middle school teacher in me!